Now since i have some cool stuff it will be even more fun so now we are done with that old boring Uranus we are going to skip over Crounos because that is what he deserves anyways now the time of crounos's childrens spotlight and the first one is ........................... ZUES he is the savior of all of his brothers and he is that because...
STORY TIME
When Crounos took over his dad's position he had a profece of his future chidren with his wife. The profece said that one of his children would over throne him like he had with his father. When his wife had her child she let Crounos look at them at first he looked kindly at them and then woulld swallow them down and walk away the wife was getting really mad and sad at Crounos for eating the children so she saved one of the children (Zeus) and traded it for a rock with a peice of cloth on. Crounos did the same thing he did to all of his other children he looked at the stone and swallowed it. So the wife raised Zues on her own until he grew big enough to get his brothers and sisters back and overthrow Zeus. Zeus made a potion so Crounos would barf up the boys and girls before he could slay them so he got his brothers and sisters out and chopped Crounos in little peices of shreadss and put him deep down in Tartarus ( where Hades the king of the dead is today)
Friday, March 26, 2010
Friday, March 5, 2010
Hi again when I said every day for a new Greek god I meant month so this month the greed god is (drum roll).......................................URANUS i shall be building up to the gods but this month is Uranus so later I shall be blogging about him later. Now I want to introduce the pie that i will be blogging about(drum roll)....................................................APPLE PIE I know it is one of the most common pies but you can see that there might be a bigger secret behinde it so watch out it might even be able to come ...to LIFE today I'm going to share my fav pie recipie
ROZA'S SPECTACULAR PIE RECIPIE
Crust (recipie makes one double crust)
2 1/2 cups of white flour
2 tbsp. of salt
1/4tsp. of salt
1/2cup of cold butter,broken into small pieces
5 tbsp. cold vegetable shorting
8 tbsp. of ice water
. Measure the flour, sugar and salt together. Stir to combine
. Add the chilled butter pieces and shortening to the bowl. cut them with a pastry cutter or knife Don't mix them over
. Add the ice water. Mix until the dough holds together ( add extra water if necessary)
. Turn the dough onto a lightly floured surface, knead it together than divide it in half
. Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour
. Roll out one of the disks on a lightly floured surface until you have a circle thats 12 inches in diameter
. Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife ( take cation while doing this) Return to the refrigerator until you are ready to make the pie
. Add filling below ( see below)
. Roll out the second ball of dough and cover the top. Use a fork or your fingers to pinch the edges together. Cut a couple of slits in the top
FILLING
1/3 to 2/3 cups white flour
1/4 cup of all purpose flour
1/ 2 teaspoon ground cinnamon
pinch of salt
4 apples
2 tablespoons of butter
. Heat oven to 425 degrees
. Peel, core and slice the apples. Try to keep the size of the slices even
. Mix sugar, flour, cinnamon, and salt in a large bowl
. Stir in apples
. Pour into pastry-lined pie plate
. Dot with butter
.Cover with top crust and seal the edges cut slits in the top
now let there be
PIE
.
ROZA'S SPECTACULAR PIE RECIPIE
Crust (recipie makes one double crust)
2 1/2 cups of white flour
2 tbsp. of salt
1/4tsp. of salt
1/2cup of cold butter,broken into small pieces
5 tbsp. cold vegetable shorting
8 tbsp. of ice water
. Measure the flour, sugar and salt together. Stir to combine
. Add the chilled butter pieces and shortening to the bowl. cut them with a pastry cutter or knife Don't mix them over
. Add the ice water. Mix until the dough holds together ( add extra water if necessary)
. Turn the dough onto a lightly floured surface, knead it together than divide it in half
. Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour
. Roll out one of the disks on a lightly floured surface until you have a circle thats 12 inches in diameter
. Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife ( take cation while doing this) Return to the refrigerator until you are ready to make the pie
. Add filling below ( see below)
. Roll out the second ball of dough and cover the top. Use a fork or your fingers to pinch the edges together. Cut a couple of slits in the top
FILLING
1/3 to 2/3 cups white flour
1/4 cup of all purpose flour
1/ 2 teaspoon ground cinnamon
pinch of salt
4 apples
2 tablespoons of butter
. Heat oven to 425 degrees
. Peel, core and slice the apples. Try to keep the size of the slices even
. Mix sugar, flour, cinnamon, and salt in a large bowl
. Stir in apples
. Pour into pastry-lined pie plate
. Dot with butter
.Cover with top crust and seal the edges cut slits in the top
now let there be
PIE
.
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